Super Easy Thomas Keller inspired Roast Chicken

WHOLE BIRD

CARVED

SIMPLE ROASTED CHICKEN, IT CANNOT GET EASIER THAN THIS!

TO ME NOTHING BEAT THE FRESH ROASTED CHICKEN, CRISPY ON THE SKINS AND JUICY ON THE INSIDE! AND HERE I WILL SHOW YOU HOW!

INSPIRED BY TOP CHEF THOMAS KELLER, WITH A TWIST ON THE FLAVOURING, ADDED WITH ROSEMARY AND GARLICS, GIVES THE BIRD AN INCREDIBLE FROM THE INSIDE OUT!

INGREDIENTS:

WHOLE BIRD..........................................1 WHOLE

GARLIC GLOVES....................................4 GLOVES

ROSEMARY..............................................2 SMALL BUNCHES

THYME.....................................................OPTIONAL

METHODS:

1) PREHEAT OVEN TO 230 DEGREE.

2) WASH AND DRY THE BIRD WITH KITCHEN TOWEL, AND ALLOW TO DRY ON RACK FOR 1 HOUR TO GET THE BIRD TO ROOM TEMPERATURE.

3) REMOVE WISHBONE OF THE CHICKEN, FOR EASIER CARVING.

4) SEASON THE INSIDE OF BIRD WITH SALT AND PEPPER, INSERT TWO GARLIC GLOVES AND A BUNCH OF ROSEMARY.

5) SALT AND PEPPER ON THE BIRD, WITH SLICED GARLICS AND CHOPPED ROSEMARY/THYME.

6) ROAST IN OVEN FOR 40MINS AT 230 DEGREE, OR UNTIL SKINS GOLDER BROWN AND CRISPY.

TIPS:

1) DRYING THE BIRD ON RACK WILL MAKE THE SKIN CRISPIER AT THE END.

2) YOU WILL ALSO WANT TO ADD GENEROUS AMOUNT OF SALT ON THE SKIN, THIS WILL GIVE THE CHICKEN A BEAUTIFUL CRUST.

3) SPRINKLE SALT FROM HIGH ABOVE TO ENSURE IT SPREAD EVENLY.

4) I ALSO HAVE A BEAUTIFUL BOILED VEGGIE ON THE PLATE, BOIL WITH SALT AND A LITTLE OF SUGAR, THEY SUGAR WITH GIVE IT A BEAUTIFUL .

HE SAYS

THOMAS KELLER'S ROASTED CHICKEN VIDEO