Sunday, 25 March 2012

Wedding Dinner @ Asara, Stellenbosch

Theme flower - beautiful red tulips 

Dinner Menu with a hint of Chinese design element (Bride is half Chinese & groom is from Hong Kong)

Starter - Caprese salad with tomatoes

Main - beef fillet with mash

Dessert - mini platter

We were lucky enough to attend this beautiful wedding at Asara in Stellenbosch on a warm summer's day. Oh it was warm I tell you, hot enough to get offered umbrellas for the ceremony! The heat didn't kill our fun though as weddings are such joyful event to be at. The celebration always feels so personal to me and to be able to share the joy is a wonderful thing. It was a beautiful wedding and lots of fun.

What is the most important element of a wedding? If you ask the bride - she may say the dress, the decor, the table setting and the cake? For some of the people - the question would be is there an open bar? If you ask a plus one on the night like myself, food may have a bigger role.

Starter - Caprese Salad with roasted vine tomatoes and baby mozzarella
I had no idea what I was eating to be honest until I read the menu but it was yum! We will try make it and if it looks presentable we can post on here ;)

Main - Beef fillet with mash
No expert on steak so I thought it wasn't bad. Others thought it was alright. This was a classic, nothing less and nothing more.

Dessert - Mini platter
Dessert is where my heart belongs as always. Love the fact that we got to try a few different dessert in one serving.

Asara Hotel & Wine Estate

Polkadraai Road, Stellenbosch
021 888 8000

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