Sheng Feng @ Parklands

COLD SPICY PIG STOMACH

PORK CHOW MEIN - CRISPY BASE

IN CANTONESE - YAU JAR GWAI (FRIED BREAD STICK)

BAO - CUSTARD BUN

NOT A TYPICAL CHINESE RESTAURANT IN SOUTH AFRICA

THIS LIKE RESTAURANT IS QUITE FAMOUS AMOUNT THE CHINESE COMMUNITY, AS IT OFFER THE SOUTHERN CHINA CUISINE, E.G. DIM SUM

AS A CHINESE FROM HONG KONG, THERE IS NO COMPARISON.

HOWEVER WHEN YOU ARE AWAY FOR SOMETIME ALREADY, ANYTHING SIMILAR TO HOME WILL PUT A SMILE ON YOUR FACE.

ALL THEIR DIM SUMS ARE HOMEMADE!

WHICH TASTED QUITE RIGHT TO ME.

YAU JAR GWAI (FRIED BREAD STICK)  IS SOME BREAD DOUGH DEEP FRIED. VERY NICE TO GO WITH CONGEE . IF THEY WRAP CHEUNG FAN AROUND IT, THEN IT BECOMES JAR LEUNG. VERY YUMMY TOPPED WITH SWEET SOY SAUCE.

AND WHAT WOULD BLOW YOUR MIND IS THE PORK CHOW MEIN WITH CRISPY NOODLE BASE! STUNNING! WHERE THE SAUCE MEET THE NOODLES SOFTEN IT A BIT.

MAKING A GREAT CONTRAST IN YOUR MOUTH!

MUST TRY: SIU MAI, CUSTARD BUN, STEAMED RIBS, PORK CHOW MEIN CRISPY BASE.

SWONAL INDEX: 7.0/10.0 ONE OF THE RESTAURANT WITH THE CLOSEST CANTONESE TASTE. WITH PROPER DIM SUM

HE SAYS

Sheng Feng
Shop 6 Village on Main
Parklands Main Road