Pork dices in Sweetcorn - Super quick easy cooking @Home

MARINATING

SWEETCORN CREAM STYLE (RECOMMENDING KOO IF YOU LIVE IN SA)

BROWNING DICED PORK

TOP OF PASTA OR JASMINE RICE

 WARM HEARTY QUICK MEAL

COLD WINTER, YOU NEED PLENTY OF ENERGY TO KEEP YOU WARM.

IN THE MEANTIME YOU DO NOT WANT TO MOVE TOO MUCH.

THIS IS THE PERFECT DISH TO SOLVE THE PROBLEM.

WARM AND SWEET

INGREDIENTS:

PORK FILLET...............................500G

SWEETCORN CREAM STYLE.............1 CAN

THIN SPRING ONION......................1 BUNCH

BEATEN EGGS.............................2 LARGE

MARINATE:

RICE WINE (OR ANY CLEAR SPIRIT)....1 TBSP

SOY SAUCE ...............................1 TBSP

SUGAR.....................................1 TBSP

WHITE PEPPER...........................A LITTLE
CORN STARCH............................2 TSP

THICKENER:

CORN STARCH............................2 TBSP

WATER....................................2 TBSP

MIX WELL

METHOD:

1) DICE PORK TO 1.5CM CUBES, AND MARINATE FOR 15MINS IN FRIDGE.

2) BROWN DICED PORK IN A FRYING PAN WITH A TBSP OF OLIVE OIL.

3) POUR IN THE CAN OF SWEETCORN, COOK ON HIGH FOR 30S.

4) POUR 500ML OF WATER IN AND STIR WHILE BRINGING UP TO BOIL.

5) SEASON TO TASTE WITH SALT, PEPPER AND CHICKEN POWDER, THEN ADD THE BEATEN EGGS.

6) THICKEN IT WITH THICKENER, (WHILE IT'S BOILING)

7) PUT ON TOP OF A BED OF RICE OR PASTA, SPRINKLE WITH SMALL SPRING ONION.

TIPS: 

1) ADD THICKENING BIT BY BIT TO YOUR PREFERRED THICKNESS.

2) IF YOU WANT TO BE ABLE TO FEEL SOME EGG BITS, WAIT 30S BEFORE YOU STIR.

3) BEAT THE EGG LIGHTLY, TRY AVOID BUBBLES.

4) USE THE CHINESE SMALL SPRING ONION, THEY GIVES BETTER FLAVOUR.
5) ADD RICE WINE TO MARINATE TO GET RID OF THE FUNNY SMELL AND TASTE OF PORK.
6) ADD THE CORN STARCH IN THE MARINATE LAST AFTER YOU MIXED IT WELL, IT HELP SEALS THE FLAVOUR IN THE MEAT.